Right out of culinary school I lived in Germany for three summers. Working and traveling in Europe opened my eyes to new culinary experiences, some which I had previously learned of through a Chef’s lecture.
The most vivid experience was also one of my earliest, combining two of my favorite things: fire and alcohol. I can’t really call it a meal. It was more of an alcoholic binge session with the occasional potato thrown in as an afterthought.
A few days before camp ended, a local bigwig held a traditional potato bake at his fish camp. The bigwig was the wealthiest man in the valley, so his fish camp was more of a miniture logcabin village, but we didn’t mind. A pattern of polished cobblestones began in the swept earth courtyard and spiraled towards the fire pit. The pit itself was at least ten feet in diameter. The fire had been going since noon – three truckloads of wood had burned, leaving a layer of ash and white hot coals a foot thick.
The potatoes were roasting in the coals as we arrived. We sat around the fire drinking beer and those little shot bottles of zitronen, pear brandy, plum brandy and vodka. The German mothers stood off to the side and whispered, watching us drink. The German kids ran around and taught us new words. The German Dads drank beer with us and occasionally poked sticks into the fire, apparently universal behavior in the human male. The local German guys were conspicuously absent.
One of the German men stuck a rake into the coals and lifted up potatoes and ashes. After sieving off the ashes, the potatoes were piled up on the side of the pit. The bigwig showed us how to split the potatoes open by squashing one flat on a cobblestone with the palm of his hand. Potatoes were handed around along with whole sticks of butter. We had more butter than potato. There were three choices of potato sauce — all of them sour, and all of them containing mayo.
Some of us were more drunk than others. Those with higher tolerance levels had started drinking in the early afternoon. The disapproving German mothers were serenaded with camp songs, “Dona Nobis” in three part harmony, and a tearful rendition of “Leaving on a Jet Plane.” A few of the local bigwigs sang American pop tunes. A great time was had by all, possibly excluding the mothers. I left while I could still walk.